Squid in its ink stuffed with Serrano ham

You have to try these squid stuffed with serrano ham. We will serve them with white rice and the squid sauce will transform that simple cooked rice into a delicious rice. 

Do not stop preparing them as we show you in the photos. You are going to love them. 

Today's is a traditional recipe but, if you like to try new things, you can try this other one, with soy sauce.

Squid in its ink stuffed with Serrano ham
A traditional stuffed squid recipe that can be served with white rice
Kitchen: Traditional
Recipe type: Fishes
Rations: 6
Preparation time: 
Cooking time: 
Total time: 
  • 1 cebolla great
  • Extra virgin olive oil
  • 110 g of serrano ham, finely chopped
  • 1 kg of squid (about 600 g once clean)
  • 1 spoonful of fried tomato
  • ½ glass of white wine
  • 1 small glass of fish stock
  • 2 bags of squid ink
  • 300 g of white rice (optional)
  1. Chop the onion well and fry it in a pan with the oil.
  2. Add a tablespoon of cold tomato and stir over the fire.
  3. While the onion is poached, we can cut the ham into fine pieces. We reserve it.
  4. We clean the squid and turn them over.
  5. We stuff the squid with the ham and its tentacles and we put them, once filled, in a saucepan.
  6. Add half a glass of white wine to the onion and tomato sauce.
  7. We also add a small glass of fish broth and squid ink.
  8. We pour the sauce over the stuffed squid and put it on the fire for about 10 minutes, with the lid on.
Nutritional information per serving
Calories: 360

More information - Squid with soy sauce

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