Eating fish is a must for the little ones in the house. It is essential that they enjoy it at least 2-3 times a week for a balanced diet. Many times they are not in favor of trying them because of the strong flavor of some fish, so you have to take advantage of others whose flavor is much milder to attract their attention.

Today we are going to prepare squid in soy sauce, certainly a An alternative to fish that, when reduced with soy sauce, remains the most tender and juicy. Simply delicious!

Squid in soy sauce

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Eating fish is a must for the little ones in the house and these Squid in soy sauce will help you achieve it. They love

Ángela

Kitchen: cuisine
Recipe type: fish recipes
Rations: 4

Total time:

Ingredients

8 fresh and clean squid
3 spring onions
50 ml of soy sauce
Olive oil
Lemon zest
Pepper

Preparation

On a cutting board, cut the spring onion into julienne strips, and when you have cut it all, prepare a pan with about 4 tablespoons of olive oil and sauté the spring onion until well done and golden.
Add the sliced squid so that they brown, (more or less for about 10 minutes), and when you see that they are almost cooked, remove a little excess oil from the pan.
Add the lemon zest and pepper and stir.
Then add the soy sauce and reduce the heat to a minimum so that the sauce gradually reduces. It is important that so that the flavors are not lost, when you put the soy sauce, cover the pan with a lid, so that all the aroma and flavor of the squid is concentrated.
Let it reduce for 15-20 minutes and ready to eat!

Recetín

Squid in soy sauce