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It is the time of the spoon dishes. Many of them are preparations that do not require too much dedication but do require resting times (like today's marinade) or cooking. These stewed potatoes are an example.
We won't have to do much, just mix ingredients to marinate the meat and then peel and chop the potatoes with a few more things. Come on, in 10 minutes our work will be done. But it is necessary that ribs Marinate with the marinade ingredients for at least two hours and cook the potatoes until well cooked. To make the broth thicker, add a few grams of rice.
Let's go there with the recipe and the step-by-step photos.
Stewed potatoes with ribs and rice
A simple spoon dish perfect for the coldest days of the year.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: meat
- Calories: 300
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 or 7 pork ribs
- 2 teaspoons of paprika
- 2 teaspoons oregano
- 3 tablespoons of extra virgin olive oil
- Sal Island
- 1 / 2 cebolla
- 3 cloves of garlic
- 5 or 6 potatoes
- Water
- 100 g of rice
Preparation
We put the meat with the paprika, the oregano, the salt and the oil in the saucepan. We mix everything well so that the meat is well impregnated.
Cover with film and let it rest for at least a couple of hours.
After that time we peel and chop the onion and do the same with the garlic cloves. We put them on the meat.
We wash, peel and chop the potatoes, snapping them. We also put them in the saucepan.
We cover everything with water and put it over medium heat.
When it starts to boil we lower the heat and put the lid on.
After approximately 30 minutes we check if the potatoes are cooked.
As the water will have reduced, add a little more and let it continue cooking.
When it starts to boil again, we taste and adjust for salt. We add the rice.
Mix everything lightly and, carefully so that it is covered by the water, and let it cook for another 20 minutes approximately.
After that time, let everything rest for 5 minutes and serve.
More information - Marinated meat with bread crust