This is a very traditional and typical dish of our land. It is a fried stew suckling lamb with vegetables. the offal are the viscera of the animal, that for many can be a real delight. In this case we have not discarded them and we have made this delicious dish, without a doubt it is another way of cooking these pieces of meat with an exquisite suckling lamb flavour.
If you like traditional meat dishes you can see our “vegetables with meat stew” or «fried Majorcan with vegetables».