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These cooked ham rolls They have a spectacular and fresh filling so you can enjoy this dish every day of the year. Its shape simulates cannelloni and that is why it has been given this particular and perfect name for summer. It is created with a tuna filling, a little onion and red pepper and egg. They are special and you will like them because of how easy they are and how appetizing they are.
If you like this type of recipes you can try our «ham and cheese rolls»Or«baked bacon rolls with cream cheese«.
Summer cannelloni
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 8 square slices
- 1/4 small onion
- 2 eggs
- 1 small can of tuna in oil
- 2 piquillo peppers
- 2 large pickled cucumbers
- 200ml mayonnaise
- A pinch of salt
- A handful of green olives
Preparation
It is an easy and different recipe that you will love. Boil the eggs in a little water with a pinch of salt. Let cook between 12 and 15 minutes. When they are cooked, let them cool.
On a plate we put grate the onion. If you don't like it this way you can chop it into very small pieces.
We peel the eggs and we will also grate them. In a bowl, add the onion and the egg.
We chop into small pieces piquillo peppers and pickles. We add the can of tuna drained and add the mayonnaise minus 2 tablespoons. We mixed all the ingredients well.
There is only fill the york ham. We extend the slice, place a portion of stuffing and wrap.
We serve the cannelloni on a source, decorate with a few threads of mayonnaise and sprinkle some olives on top.
