Greek yogurt ice cream, very easy

Dessert
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By Ángela

If you prefer to change the Greek yogurt for some other fruit or cereal you can do it, the ice cream recipe will not vary much in texture but in flavor. What is important is that you choose a whipping cream that is around 35% fat.

Greek yogurt ice cream

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This Greek yogurt ice cream is delicious, so be sure to make this recipe

Greek yogurt ice cream
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 6 unsweetened Greek yogurts
  • 300 gr. sugar
  • 400 gr. whipping cream

Preparation

  1. We semi-whipped the cold cream with the sugar so that it is very creamy and well ventilated but not too curdled. We will do it with electric rods.

  2. Add it to the beaten yogurt little by little and mix it with the whisk.

  3. We put the cream in the freezer for about 45 minutes. When time passes, we give it a beat with the rods and freeze again. After an hour, we stir again and freeze until we have a creamy ice cream.

Image: Yellowbird


Discover other recipes of: Menus for children, Desserts for Children, Ice Cream Recipes

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  1.   Ruben Martinez Larrea said
    ago 12 years

    Is the ice cream in the photo the one made with this recipe? If so, how did you get the ice cream as if it were a churro?

    Reply to Ruben Martinez Larrea
    1.    Alberto Rubio said
      ago 12 years

      Rubén, you can pour the ice cream into a piping bag before it has finished freezing completely so that, through a star-shaped measuring nozzle, it comes out that way.

      Reply to Alberto Rubio
  2.   Jessica said
    ago 11 years

    Why else can I substitute the cream?

    Reply to Jessica
    1.    Ángela said
      ago 11 years

      You can substitute it for heavy cream :)

      Reply to Angela