Super Juicy Carrot Cake with Mascarpone Lemon Frosting

This recipe Carrot cake It is one of the best I have been able to make, and I am happy to share a recipe that works so well. It comes out juicy, rises a lot, and the finish with the mascarpone lemon glaze It suits him like a glove. The original recipe is from the famous English chef Jamie Oliver (Super Moist Carrot Cake is the name of the recipe in English), and truth be told, it is to be praised because it has found a perfect balance in its elaboration. Do not stop doing it because you will be pleasantly surprised. You can use a square, round, or like I did, in one of those rectangular cupcake liners. Fabulous ...

Image and adaptation: freshfromevaskitchen


Discover other recipes of: Breakfasts and Snacks, Biscuits Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.