Super simple cheese cake What do we put to accompany it?

From the thousands of recipes cheese cakes (click here to see our desserts with cheese), I propose one that is very simple and tasty; too bad it's not hypocaloric too. It is not one of those that curdles in the fridge, period, but the procedure could not be faster. Then we put it in the miraculous bain marie in the oven and ready. A tip for the bain-marie: put the mold that contains the cheese mass inside a larger one (also suitable for oven) and fill it up to a little less than half with water, yes, once inside the other container and already on the oven tray. So it won't spill. It is simple, but sometimes it is forgotten.

super easy cheesecake

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If you want to prepare an easy cheesecake, this recipe couldn't be easier

• Ángela

• Kitchen: cuisine
• Recipe type: dessert

• Total time:

Ingredients

• 9 egg whites (save the yolks for something else)
• 1 whole egg
• 400 g cream cheese
• 740 g condensed milk
• 1 cheese
• 3 glasses of milk
• sunflower oil for the mold. blueberry jam
• carbonated sugar and/or strawberries or berries to decorate.

Preparation

1. Preheat the oven to 180ºC while you do the rest.

2. The procedure is as simple as blending all the ingredients with a blender and pouring the mixture into a mold previously greased with sunflower oil.

3. Then, we bake in a bain-marie for about 35 minutes until it is well curdled, it will be ready when a toothpick is inserted in the center and it comes out clean)

4. Let cool and unmold or leave in the same mold, as you like.

5. We serve with strawberries, blueberry jam, red berries, raspberries, icing sugar or whatever we like.

Image: dairygoodness