I tried one several days ago pineapple sauce to accompany grilled pork and I still remember how delicious the dish was. I thought, “I have to post this on Recipe”.
It is a sweet and sour sauce with a honeyed texture but not heavy at all, since pineapple is very digestive. It goes well with meat and white fish, with cheese and with pate. It gives me the feeling that it can also go well with an oriental pasta or with Cuban rice.
Table of Contents
We start by sautéing the onion in a little oil, then we add the chopped pineapple reserving a slice. Add salt, cornstarch, vinegar and sugar and cook for half an hour until the pineapple is tender. Now we pass the sauce through the Chinese or through the blender and strain it. We add the optional ingredients if we want. We can lighten the sauce with a little of the juice of the pineapple itself. We cut the pineapple slice very finely into small cubes and add them to the sauce. We put it back on the fire for a few minutes and that's it.
Pineapple and honey sauce
To add certain contrasts to our dishes, nothing like the rich pineapple and honey sauce. We are used to almost always making the same sauces. Well, it is time that we give a more exotic air to our daily menu. Without a doubt, with a sauce like this you will succeed. The guests will surely want to repeat over and over again.
The pineapple and honey sauce is perfect to combine with meats. Both the chicken and the pork tenderloin will look complete thanks to it. How can I make a quick honey pineapple dip? Well, do not lose detail!
Sliced pineapple and honey sauce
Ingredients for people 4:
- 20 grams of butter
- 8 pineapple slices
- A small onion
- One garlic clove
- A glass of white wine
- Two tablespoons of honey
- 25 gr of walnuts (optional)
First of all, we put a frying pan on the fire with the butter. We put the pineapple slices in it and let them brown. Meanwhile, we are chopping the onion and garlic. We have to brown them in another pan or in a pot. When they are golden brown, we add the honey and white wine. We will leave the fire for a few minutes until we see how it reduces. Once ready, we remove and we will pass it through the blender. We will have the pineapple and honey sauce ready. You may think that we have forgotten something important, but no. This sauce is accompanied with the meat that we have chosen. Once plated, we add the pineapple slices that we had browned in the pan and that's it. Contrasts on your palate are served!
Of course, as we well know, there is not always just one way to make our pineapple and honey sauce.
Quick sauce with pineapple and honey
- Small can of pineapple in its juice
- Two tablespoons of honey
- A loaf of beef broth
- A heaping tablespoon of Maizena
- A tablespoon of olive oil
Chop the pineapple slices and place them in a pan with a tablespoon of oil. We have to brown them. Then, we will add the juice from the pineapple can and the cornstarch. We stir well so that it is integrated. Now is the time to add the honey and the meat stock cube (if this sauce will accompany a meat dish, of course). Now we will leave a few minutes until the sauce is reduced. At this point, it would be the ideal time to add the pieces of meat you have chosen. In this way, it would soak up all the flavor, leaving us a perfect result. Remember to put bread on the table because you will need it to take advantage of all the sauce.
Pineapple sauce recipes
Chicken in pineapple sauce
We have already given some clue of how you can make a chicken dish with pineapple sauce. The best of all is to make the sauce first and reserve if it is the case. Meanwhile, we will brown the chicken meat a little but we will let it finish doing everything together. It is the best way for the chicken to get that slight flavor from the sauce. One of the most used meats in our kitchen is chicken. For this reason, there are also many cooking options. For a plate of contrasts, nothing like making the sweet and sour chicken with pineapple sauce. In this way, we will soak up the virtues of a meat full of proteins, phosphorus or selenium among many others. We can't forget about Orange chicken O well, chicken with mushrooms. Where all incorporate rich sauces and dishes for the whole family.
Pork tenderloin in pineapple sauce
Again, the method of preparation for a dish of pork loin in pineapple sauce is very similar to the previous ones. In a pan you will place pineapple in pieces, its juice, two tablespoons of orange juice, two of olive oil and two of Maizena. You can add a little mustard, if you want. You will have to cook until it is thick. You remove it from the heat, let it cool and pass the blender. Now you will put the tenderloin in a source and add a little of this sauce. Remember that to soak it well, you can paint it with it and the help of a kitchen brush. We take it to the oven until it is golden brown. Don't forget to turn it over and add another bit of sauce. It is another of the dishes that always triumph. Do you like cheese? Well, if so, you can also make a loin with cheese, where the sauce will also be main.
Salad with pineapple sauce
What do you prefer salads? They are so varied that we certainly cannot get bored of them. From the spinach salad, where vegetables or cheese have great prominence, even the delicious ones pasta saladsThey always put the freshest note on the menu. But today we are going to have another delicious one. The salad with pineapple sauce it will be perfect to continue surprising. Since salads admit a large number of ingredients, you are going to prepare one with all the ones you like the most. For the sauce, you will need a can of pineapple in its juice. You will take advantage of this juice that you will combine with a couple of tablespoons of mayonnaise and with the pineapple slices very well chopped. Add it to the rest of the ingredients and enjoy a complete dish.