Halloween Puffed Rice Candy without oven

Preparation

1. We put a heat resistant bowl on a pot in a bain-marie and mix the margarine, chocolate and syrup. Next, we add the puffed rice and the marshmallows, introducing them little by little, until everything is mixed.

2. With the help of a spoon, we pour all the content, on a square mold or a baking tray. We leave the surface of the mixture as flat and smooth as possible.

3. Let the mixture cool in the fridge for 20 minutes. Once that time has passed, we take it out of the refrigerator and cut it into squares or rectangles.

4. To make the monsters

5. We make a green glaze by mixing the icing sugar with green coloring, giving it the tone that we like. With the help of a spoon, we put the glaze on the puffed rice squares.

6. Before the glaze solidifies, we add the chocolate noodles, to simulate the hair of the monsters, and we are adding the white chocolates to simulate the eyes, and the dark chocolate to make the pupils of the eyes and the mouth.