Taboulé, couscous salad

Taboulé is a cold couscous dish typical of Moroccan cuisine. Tenderized in lemon juice, it usually contains very finely chopped vegetables such as tomatoes, peppers and onions, and some aromatic herbs such as coriander and mint.

As it is a salad, we can play with its ingredients to adapt it to the children's taste. Change the herbs, add some vegetables of your liking and some other ingredients such as legumes, cheeses or derivatives of meat or fish.

Besides as a salad, the taboule can be served as a garnish. It goes very well with grilled fish and meat like hake or chicken.

tabbouleh

Print recipe

Taboulé or couscous salad is a cold couscous dish typical of Moroccan cuisine. Enjoy its flavors with this recipe that is perfect to combat the summer heat

• Ángela

• Kitchen: cuisine
• Recipe type: salads

• Total time:

Ingredients

• 300 grams of couscous
• 3 pear tomatoes
• 1 yellow bell pepper
• 1 cucumber
• 1 chive
• black olives
• mushrooms
• 100 grams of cold turkey or sausages
• Half lemon
• 1 lime
• oil
• shawl
• cilantro
• mint

Preparation

1. We put the same capacity of couscous as of water in a shallow container together with a little salt and the lemon and lime juice

2. Once the couscous has swollen and softened and there is no water left, loosen it with a fork and mix it with the very finely chopped vegetables, along with the olives, the diced turkey and the diced sauteed mushroom

3. Chop the herbs and add them to the taboulé

4. Mix with a little oil and serve.

Image: Onanuit