The Roscón de Reyes from the Dukan diet

Breakfast
1 star2 stars3 stars4 stars5 stars (38 votes)
Loading ...

By Ángela

Another roscón that comes out of the ovens Recetín. Apart from cuisine, we wanted to adapt the roscón to the different types of diet preparing one no egg or milk and another gluten-free. Now it is the turn of the fans of the revolutionary Dukan diet to enjoy the roscón.

The Roscón de Reyes of the Dukan diet

Print recipe

Apart from the traditional one, in this recipe for El Roscón de Reyes of the Dukan diet we have wanted to adapt the roscón to the different types of diet

The Roscón de Reyes of the Dukan diet
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Total time:

Ingredients

- Dough (for 4 servings):

  • 3 eggs (1 whole + 2 whites)
  • 50 gr. fine corn flour
  • 50 gr. skimmed milk powder
  • 100 gr. 0% whipped or spread cheese
  • 2 tablespoons liquid sweetener
  • 1 tablespoon orange blossom water
  • half an orange (grated skin)
  • half a lemon (grated skin)
  • 15 gr. fresh yeast (diced)
  • 1 splash of skim milk
  • a pinch of salt

- Stuffed:

  • 200 gr. 0% whipped or spread cheese
  • 1 tablespoon liquid sweetener
  • 2 sheets of neutral gelatin
  • 1 splash of skim milk
  • vanilla, cinnamon, or citrus peel scent for flavor
  • powdered sweetener or orange slices for garnish

Preparation

  1. We hydrate the gelatin in cold water and when the leaves soften, we drain them and dissolve them in the hot milk. Mix with the cheese, the sweetener and the chosen flavor or flavors until you get a homogeneous filling. Let cool to solidify.

  2. We start with the filling: We heat the milk and dissolve the yeast in it.

  3. Beat the two egg whites until stiff with a little salt and reserve.

  4. Mix the beaten whole egg with the sweetener, the orange blossom water, the zest, the cheese and the mixture prepared with the yeast and milk. We add to this cream the cornmeal and the powdered milk with the help of a strainer to make it in the form of rain and better dissolve the lumps.

  5. We incorporate this mass into the whites, integrating it with a spoon with enveloping movements so that they do not lose volume. Let this dough rest for 1 hour to increase its volume.

  6. We preheat the oven to 180 degrees. Pour the roscón dough into a greased or silicone mold that has a hole in the center and bake it for about 15 minutes.

  7. After baking, we paint it with beaten egg and decorate it with the orange. Bake for another 2 minutes. Once golden brown, let it cool on a rack so that later we can open it in half and fill it with the cream cheese.

  8. Finally, we sprinkle the powdered sweetener on it.


Discover other recipes of: Breakfasts and Snacks, Holidays and Special Days, Dukan Diet Recipes, Christmas Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

2 comments, leave yours

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Maite Llacuna said
    ago 12 years

    and if it were without yeast, for me much better !!! we will try to do it with sodas

    Reply to Maite Llacuna
  2.   Recetín - Recipes for children and adults said
    ago 12 years

    Good idea Maite Llacuna with soda can also be done perfectly !! : P

    Answer to Recetín - Recipes for children and adults