An omelette with three levels becomes a very complete meal thanks to the fact that we can play with multiple combinations of ingredients of different types. Vegetables, meat and fish, (and therefore proteins, vitamins, minerals and carbohydrates) can be put in the same omelette. It is therefore an omelette sea and mountain.

For example: we have made one of peas, prawns and ham. These ingredients could well appear in a scrambled eggs, but in an omelette they may be better for children, better presented, in layers of different colors.

three-story omelette

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Multi-tiered tortillas with lots of toppings are the perfect dinner. We propose a recipe that you will like

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

12 eggs
2 potatoes
1 cebolla
250 grams of prawns
1 small can of peas
1 garlic clove
100 grams of Serrano ham
4 tranchetes of melting cheese
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Sal Island

Preparation

Peel the potatoes, cut them into thin slices and fry them in a pan with the chopped onion and a drizzle of oil and a little salt.
Once the potato is tender, drain it and mix it with the peas, 4 eggs and make a round tortilla.
The next layer is shrimp.
We sauté them together with the minced garlic clove and a little salt and mix them with another 4 eggs to make another tortilla.
With the remaining 4 eggs we make another omelette with the chopped ham and 4 tranchetes.
We place one tortilla on top of another and between tortilla and tortilla we can put a layer of tomato sauce, mayonnaise or spread cheese.

Image: Consumer

Recetín

Three-tier omelette: assorted ingredients

three-story omelette

Ingredients

Preparation

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