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Today we are going to prepare some surimi paté, tuna and olives toast for dinner. A simple recipe perfect for those informal and fun moments of the summer.
To prepare this recipe I have used surimi sticks or crab sticks that have a mild flavor and go very well with tuna.
You can use this recipe to cook with children. There are hardly any risks as there is really nothing to cook and they will love helping you make dinner.
Surimi pate, tuna and olives toasts
A rich and easy appetizer to cook with children
- Mayra Fernandez Joglar
- Recipe type: snacks
- Calories: 80
- Rations: 10
- Cooking time:
- Total time:
Ingredients
- 3 surimi sticks
- 10 pitted green olives
- 1 can of tuna
- 3 boiled egg yolks
- 30 g mayonnaise
- 10 toasts of bread
Preparation
We chop one of the surimi sticks and reserve it for the final decoration.
We drain the oil from the tuna well and grind it together with the other two surimi sticks, the olives, the egg yolks and the mayonnaise. We check that the pasta has a fine texture and that the ingredients are all well crushed.
We toast the bread in the toaster and spread the slices with the pasta we just prepared.
We decorate with the surimi stick that we had reserved from the beginning.
We serve right away.
Notes
The quantity of toasts varies according to their size. You can see in the photo that mine are not very big.
Do you want to know more about these surimi pâté, tuna and olives toasts?
With this same recipe you can prepare delicious sandwiches. You just have to change the slices of bread and use a soft loaf.
You can make this recipe in advance but, in this case, leave only the pate ready. Toast the bread at the last minute and spread the pasta or pate on top. This will ensure that the bread is crisp.
Also, to make this recipe you can use the bread that you like the most. It fits very well with village loaves of bread although it is also delicious with seed breads.
Although this recipe does not have many calories you can always reduce them a little more if you use natural tuna.
If you are afraid to use mayonnaise in summer, you can substitute it for the same amount of lactonese It does not contain an egg and is safer.
More information - Lactonesa, mayonnaise without egg