Today we teach you how to prepare a very complete recipe: tuna lasagna with tomato. A classic in many houses that is now even easier to prepare thanks to the ready-to-use sheets of pasta for lasagna that are already in many stores.
The secret, as in most recipes, is the choice of good ingredients. A good tomato pulp (or even drained natural tomato), canned tuna of quality and a homemade béchamel that we can make in a short time.
Once we have that ready, we will only have to place everything in the source. Take a look at the step by step because there are photos so you don't miss a single detail.
Tomato and tuna lasagna
Easy and complete recipe with béchamel sauce, tomato sauce, tuna and pasta for lasagna. Irresistible.
More information - Puff pastry rolls with tuna and peppers