Tomato and tuna lasagna

Today we teach you how to prepare a very complete recipe: tuna lasagna with tomato. A classic in many houses that is now even easier to prepare thanks to the ready-to-use sheets of pasta for lasagna that are already in many stores.

The secret, as in most recipes, is the choice of good ingredients. A good tomato pulp (or even drained natural tomato), canned tuna of quality and a homemade béchamel that we can make in a short time.

Once we have that ready, we will only have to place everything in the source. Take a look at the step by step because there are photos so you don't miss a single detail.

More information - Puff pastry rolls with tuna and peppers


Discover other recipes of: Pasta recipes, Sauces

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