Tomato soup with fresh mint and bread

Soups
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By Ángela

This tomato soup It is very typical of the South of the peninsula. Combining tomato and mint it is as successful a pairing as tomato and basil. It's actually a harvesting soupWell, we use the tomatoes that have become more ripe than the bill and bread from the day before. This does not mean that it is a real delight.

Tomato soup with fresh mint and bread

Print recipe

Nothing like a rich tomato soup with fresh mint and bread to beat the summer heat. It's delicious

Tomato soup with fresh mint and bread
  • Ángela
  • Kitchen: cuisine
  • Recipe type: soups
  • Total time:

Ingredients

  • 1 kg of ripe plum tomatoes
  • 1 chive
  • 3 cloves of garlic
  • 1 red pepper
  • 1 Carrot
  • extra virgin olive oil
  • shawl
  • one level curd of sugar
  • 1 bunch of mint
  • sliced ​​hard bread
  • 1 ½ liter of water.

Preparation

  1. Chop the spring onion and poach it in a wide casserole with olive oil, the minced garlic, the pepper, also minced, and the peeled and finely chopped carrot. Let's go out

  2. When the vegetables soften, add the peeled and chopped tomatoes.

  3. Sauté with a wooden spoon, stirring occasionally, mashing the vegetables with the edge of the spoon. Add the teaspoon of sugar and cook for about 10 minutes over medium heat.

  4. If a finer texture is desired, we pass through the masher the sofrito.

  5. Shredded or not, we add a liter and a half of water and let it boil for about 20 minutes.

  6. minutes before serving, we put some sprigs of mint and thinly sliced ​​bread until hydrated.

  7. We serve very hot.

Image: thingsdecome


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  1.   Toñi said
    ago 1 year

    Hello, it is almost identical to the one that has been made in my family for many years. The onion for spring onion, green pepper for red and never ever carrot. Everything else is great, and don't skimp on the mint. Thank you and best regards.

    Reply to Toñi