Tomino in puff pastry with bacon and seeds

El thyme It is a cheese of Italian origin (specifically from Piedmont) made with cow's milk.

It is usually small, about 9 centimeters in diameter and, as it is richer, it is hot, baked or grilled. 

I, in this recipe, give you another suggestion: wrap it in bacon, then in puff pastry and put some seeds on the latter ... bake and you will see what a show just out of the oven ...

Keep it in mind for your Christmas dinners or meals. It is prepared in a moment and will be very popular with cheese lovers. If you serve it as a starter, a cheese for two will be more than enough.

Tomino in puff pastry with bacon and seeds

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A fantastic starter for cheese lovers. Easy, original and very colorful, it is decorated with seeds. It is important to serve it fresh from the oven.

• ascen jimenez

• Kitchen: Italian company
• Recipe type: incoming
• Calories: 212
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 2 cheeses (tomino)
• 2 slices of bacon cut very thin
• 1/2 square or round puff pastry sheet
• Seeds (pumpkin seeds, flax, sunflower seeds ...)
• Beaten egg to brush the puff pastry

Preparation

1. We divide the puff pastry (we will only use half of what comes in the package)

2. We put a slice of bacon in each portion.

3. We place 1 tomino cheese on each slice and put another slice on each of the cheeses.

4. We wrap everything with the puff pastry, as if it were a package.

5. We beat an egg and brush the puff pastry with beaten egg.

6. We put seeds on each packet.

7. We bake at 190 for 15 or 20 minutes (until we see that they are golden).

8. We serve immediately.

More information - Jam and puff pastry sweet