Baked goat cheese and vegetable omelette

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By Ángela

We return from the holidays and we return to that healthy and homemade cooking that perhaps we had abandoned for a few days. Is omelette The baked omelette is very complete as it contains, apart from eggs, cheese and vegetables. We can get it done in advance and we have dinner or work lunch ready.

Baked goat cheese and vegetable omelette

Print recipe

This Omelette baked with goat cheese and vegetables could not be richer and also healthy

Baked goat cheese and vegetable omelette
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 4 eggs M
  • 200 gr. cherry tomatoes
  • 4 chives
  • 150 gr. of green beans
  • 100 gr. goat cheese
  • a splash of dry white wine
  • oregano
  • a handful of grated Parmesan cheese
  • a splash of milk
  • a tablespoon of sweet paprika
  • extra virgin olive oil
  • pepper
  • shawl

Preparation

  1. We clean the vegetables. Blanch the green beans for 5 minutes in boiling salted water and drain well. We refresh with very cold water.

  2. Cut the chives into slices and fry them in a pan with oil for a few minutes. Add the tomatoes and the wine and let reduce over high heat. Season with salt and pepper and add the beans.

  3. In a bowl, beat the eggs with a little salt and pepper, paprika, milk and oregano. Then add the vegetables.

  4. Grease a baking pan and pour the egg and vegetable mixture. We distribute the sliced ​​cheese on the surface of the frittata.

  5. Cover with a sheet of baking paper and cook in a preheated oven at 190 degrees for about 35 minutes.

  6. We check that the frittata has curdled and let it brown, now without paper, about 10 minutes.

Recipe adapted and translated from Modern woman


Discover other recipes of: Baked Recipes, Tortilla Recipes, Vegetarian Recipes, Recipes Vegetables

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