Traditional meatballs with sauce

Let's go there with another traditional recipe: some home made meat balls, in sauce, of those for dipping bread.

My mother made them the other day and I took photos of the process. It is not that it is a difficult dish but it takes time to do it. You have to mix the meat with the rest of the ingredients and let it rest, prepare what the sauce will be… I'll explain everything below, with the step-by-step photos.

If you want you want to soften the garlic of the meatballs you can scald it before chopping and adding to the meat mixture.

Here I leave you other meatball recipes, in recetín we have many!: Cheese stuffed meatballs, Chicken meatballs with tomato sauce y turkey meatballs

Traditional meatballs with sauce

Print recipe

Meatballs with minced pork and beef. Some irresistible homemade and traditional meatballs.

• ascen jimenez

• Kitchen: cuisine
• Recipe type: meat
• Calories: 350
• Rations: 8

• Cooking time: 2H
• Total time: 2H

Ingredients

For the meat:

• 1 kg of meat 1/2 pork and 1/2 beef
• 1 clove of minced garlic
• Chopped parsley
• 50 g of breadcrumbs
• 1 beaten egg
• If it remains dry, add a little wine or milk
• Sal Island
• Oregano

For la salsa:

• Olive oil
• 1/2 chopped onion
• 1/2 Pepper

Preparation

1. We mix all the ingredients of the dough for the meatballs and let them rest.

2. Then we shape the meatballs and flour them.

3. We fry them in the pan.

4. We are placing them in a saucepan.

5. To make the sauce, we poach the onion and the pepper. .

6. Add the wine and let it cook a little.

7. We also add the water.

8. At that time, if we want, we can mash the sauce.

9. We just cooked the meatballs in that sauce.

Notes

Can be served with French fries

More information - Cheese stuffed meatballs, Chicken meatballs with tomato sauce, Turkey meatballs