Truffled turkey, an easy-to-serve roast

Although it contains very little quantity, the powerful aroma of the truffle is the protagonist in this minced meat roll recipe. Made with turkey, it is very easy to serve (sliced) and eat thanks to the absence of bones and skins. We can get it done in advance, keeps well in the fridge.

Image: Kitchenorg

Discover other recipes of: Holidays and Special Days, Meat Recipes, Christmas Recipes

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