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In the photo you see some delicious tuna fritters canned. They are prepared in a moment and they are very rich.
They can be served as a starter or as a second course. keep them in mind for dinners because children eat them delighted.
They themselves can help you prepare them. They can pour the eggs and flour into the bowl, mix ingredients with the whisk... in short, they can help prepare the dough. We'll take care of the frying.
I leave you a link to other fritters, in this case, sweet! Are some fritters with lemon and rum.
Tuna fritters for kids
As an appetizer or as a second course. You are going to love these fritters.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: snacks
- Calories: 260
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 2 eggs
- 120 g flour
- 8 g baking yeast (Royal type)
- 150 ml water
- 2 cans of tuna
Preparation
Put the flour, yeast and two eggs in a bowl.
Add the 150 milliliters of water.
Mix well with a few rods.
Let the dough rest for about 15 minutes.
Add the tuna, drained.
Mix well until everything is well integrated.
We put abundant oil in a saucepan.
With a couple of spoons we are pouring the dough into the oil. We fry the fritters on both sides.
We remove them to a plate with absorbent paper and serve when they are all done.
More information - Donuts with lemon and rum