Tuna marmitako, with potatoes!

Marmitako is a stew made with tuna typical of Basque seafood cuisine. We consider it appropriate for the little ones because It contains tender and juicy chunks of bone-free tuna and cooked potato that are easily edible.

It is a very complete hot dish that we can orient it even more to the taste of the little ones if we whisk the vegetables from the sauceJust as we can reduce the amount of broth in the stew that we put in the plate of those children who are less given to spoon dishes.

Tuna marmitako with potatoes

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This recipe is a very complete dish and it is that this tuna Marmitako with potatoes has everything to replenish energy

• Ángela

• Kitchen: cuisine
• Recipe type: Fish
• Rations: 4

• Total time:

Ingredients

• 1 l. of fish broth
• 400 g. diced tuna
• 4 potatoes
• 1 cebolla
• 1 ripe tomato
• 2 green peppers
• 1 lady
• oil
• shawl

Preparation

1. Sauté the onion and the pepper cut into julienne strips with a little oil and salt, add the grated tomato and continue cooking for a while. In this step we can beat the sauce.

2. Then add the diced potatoes and sauté for a couple of minutes.

3. Add the meat of the ñora softened in hot water and water with the fish broth.

4. Cook for 15-20 minutes until the potatoes are tender.

5. Then add the tuna, season with salt, cook for 1 more minute and remove from heat.

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