Teriyaki sauce is of Japanese origin, although it has become a very popular dressing in the West. With a particular sweet and sour taste, this sauce is ideal for marinating meat, fish and seafood. Although it is already very common in supermarkets and specialized stores, it is very simple to prepare and, obviously, there is no color with the packaging. Try it to marinate other fish such as salmon, meats such as chicken or seafood such as prawns or prawns.

Tuna steaks with teriyaki sauce and caramelized onion

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Enjoy Japanese food with this recipe for Tuna steaks with teriyaki sauce and caramelized onion. can not be richer

Filetes de atún con salsa teriyaki y cebolla caramelizada

Ángela

Kitchen: cuisine
Recipe type: Fish
Rations: 4

Total time:

Ingredients

450 g of tuna steaks
2 tablespoons soy sauce
2 tablespoons of ketchup
1 teaspoon rice or wine vinegar
1 tablespoon of brown sugar
1 garlic clove
olive oil
450 g onion
red chillies or chili (optional).

Preparation

Cut the tuna into fillets of about 2 cm with a very sharp knife and place it in a dish.
In a bowl, mix the soy sauce, ketchup, vinegar, sugar and crushed garlic with a whisk. Cover the fish with this mixture and leave to marinate for ½ hour.
To caramelize the onion, peel and cut the onion into fine julienne strips.
In a wok or wide skillet, add 3 tablespoons of oil and cook the onion over medium heat until it caramelizes.
Reserve.
We put a little oil in the wok and lightly sauté the tuna with its maceration liquid for 2 minutes. If you want a spicy touch, chop fresh chilli or chilies and put them on top.
Serve immediately.

Image: thekitchenofficer

Recetín

Tuna steaks with teriyaki sauce and caramelized onion