Tuna wrap. Yours is filled with ...

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By Ángela

The wraps are the American substitutes for burritos or tacos. Your filling may not be as spicy or spicy, but the wrap It does not stop being a corn or wheat tortilla with fish, meat, cheese or vegetables. In our case we are going to prepare one of tuna, which is completed with vegetables such as cabbage or carrots and a special sauce.

tuna wrap

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When the weekend arrives, you want to try different things and today we propose a delicious dinner with these Tuna Wraps that you can fill with whatever you like.

tuna wrap
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 1 large wheat or corn tortilla
  • 2 cans of natural tuna
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons spreadable cheese
  • 1/4 avocado
  • 1 boiled egg
  • a little cabbage
  • a small carrot
  • a spoonful of sugar
  • 2 tablespoons vinegar
  • pepper
  • oil
  • shawl

Preparation

  1. We start by making a sauce with mayonnaise, ketchup, cheese, pepper and well-chopped avocado and egg

  2. We let it rest in the fridge.

  3. Meanwhile, grate the carrot into strips and cut the cabbage into a very fine julienne

  4. We mix these vegetables with a little salt, pepper and sugar and vinegar

  5. We let it rest for an hour in the fridge while we also refrigerate the mayonnaise and cheese sauce.

  6. To finish with the filling, once the rest times have passed, drain the cabbage and carrot well and dry it on absorbent paper

  7. We mix it with the tuna also drained and the mayonnaise paste

  8. Carefully fill the tortillas and roll them up, closing the ends by folding them inwards.

  9. We paint the wraps with oil and we pass them through a griddle or pan before serving them, taking care that the filling does not escape.

Image: cinnamongirls


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  1.   laffargacar said
    ago 13 years

    Could the wheat tortilla be substituted for shortcrust pastry or puff pastry? And if so, would you go through the pan?

    Reply to Laffargacar
    1.    Alberto Rubio said
      ago 13 years

      You would get a delicious roll, but you should do it in the oven, painting it first with beaten egg. With the pan, the dough would most likely be raw on the inside and very toasty on the outside.

      Reply to Alberto Rubio