(28 votes)
Loading ...
Surely at home you prepare homemade flan Well, today I want to share with you a recipe that you are going to love. These are vacuum packed egg custards.
They are perfect, smooth, well cooked and with a lot of flavor. Although the best thing is that we know that they are well packaged so it allows us to extend the storage time in the fridge up to 10 days.
To make them use the most basic menu of the programmable pot. I put a little water in the bottom of the bowl of the pot and I put the jars well, I close the pot and in a few minutes I have some authentic egg custards.
To make the vacuum you have to make sure that the jars and lids are perfect, no cracks or tears, clean, odorless, rust-free and with the new rubber.
Both the jars and the lids They are very cheap and you can buy them online.
Vacuum packed egg custards
Delicious homemade puddings closed as if they were bought.
- Mayra Fernandez Joglar
- Recipe type: dessert
- Calories: 125
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 5 eggs
- 100 g of sugar
- 480g milk
- Sugar or caramel to caramelize the containers
Preparation
We prepare all the ingredients of the recipe.
We put the indicated amounts in the blender glass and we beat until eggs and sugar are well combined.
We close the container and leave rest for 10 hours in the fridge. This way we will get the mixture to settle so that we have some puddings without holes.
After the rest time, we caramelize the containers where we are going to make the puddings. In my case, I have used 120 ml airtight jars that are the best adapted to the pot.
After the we fill with the settled mixture. We put the lids and close.
In a programmable pot we put a little water, about a finger. We place the puddings so that they all touch the water, close the pot and we program menu reheat, 1 minute.
When the time is up, we open the pot and remove the puddings. We check one by one that they are good and let them cool and then we store them in the fridge.
When you let the mixture rest then you shake it to put it in the jars or you add it as is thanks.
One question, to make them in a quick pot, how would it be ??? It is that I do not have a programmable pot and I would like to try the recipe. Where do you buy the glasses ???
I'm going to thank you
Great recipe. What temperature does the pot reach? Can it be substituted for a yogurt maker?
Thank you
Hi dove:
It is not only the temperature that the pot reaches also the pressure influences.
The yogurt maker works at a low temperature for a long time, so I would not use it.
If you don't have a programmable pot, use the same system as for vacuuming jams.
Kisses!!