Being able to drink it warm, this salad is healthy and light to be able to resume that pre-Christmas diet that we seem to have forgotten about. Rich in vegetables and fruit, this complete pasta dish can be a good one for both lunch at work and dinner.

The personal touch should be given to the recipe in its vinaigrette. We have made it with orange marmalade, which combines with fruits and with the sour taste of vinegar.

Pasta salad, vegetables and fruit

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For hot days when we don't feel like cooking, nothing like this recipe for Pasta, vegetable and fruit salad

Ángela

Kitchen: cuisine
Recipe type: salads

Total time:

Ingredients

250 gr. pasta
1 pear
1 sour apple
12 cherry tomatoes
1 green pepper
8 black olives
50 gr. diced fuet or salami
2 tablespoons orange marmalade
1 little vanilla flavoring
a little vinegar
olive oil
shawl

Preparation

While we boil the pasta in plenty of salted water, cut the vegetables and fruit
The apple and pear is peeled and diced
The bell pepper, minced
Tomatoes, cut in half
The olives, whole.
With the jam, oil, salt and vanilla (in seeds, liquid or powder) we make a thick vinaigrette by tying it well with some rods.
We drain the pasta, mix it with the fruits and vegetables, add the salami, add the vinaigrette and give it a hit in the pan if we want.

Image: Sialacocina

Recetín

Pasta salad, vegetables and fruit

Pasta salad, vegetables and fruit

Ingredients

Preparation

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