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I love to prepare vegetable and meat lasagna why in this way take advantage all the vegetable scraps I have in the fridge. You can put the proportion of each ingredient according to what you have. It is also a dish that is eaten great at home, so everyone is happy.
Another plus point is that you can prepare a good size lasagna, eat what corresponds in the day and freeze the rest for any other day that you do not have time or desire to cook.
La bechamel you can prepare it at home following our recipe BECHAMEL SAUCE Or use the one that is already prepared from the supermarkets.
Vegetable and meat lasagna
Delicious Italian recipe to enjoy a complete meal.
- Barbara Gonzalo
- Kitchen: Italian company
- Recipe type: pasta
- Rations: 4-6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 cebolla
- 3/4 of zucchini
- 1 green pepper
- 1/2 red pepper
- Carrots 2
- 4 tablespoons of tomato sauce
- 200 gr. minced beef or mixed meat
- olive oil
- bechamel
- grated cheese
- pre-cooked lasagna plates
- shawl
- pepper
- 1 teaspoon oregano
Preparation
Clean the vegetables and cut them into small cubes.
Pour 3-4 tablespoons of olive oil into a pan and sauté the vegetables until we see that they are soft.
Add the minced meat and fry for a few minutes together with the vegetables.
Then add the fried tomato and give it a few turns to mix it with the meat and vegetables.
Add salt and pepper to taste and the teaspoon of oregano. Mix well and cook a couple more minutes over medium heat. Reserve.
Spread the base of an oven-safe container with a little oil and assemble the lasagna, layering the lasagna plate and layers of filling alternately until all the ingredients are finished.
Then cover the surface with béchamel sauce and grated cheese.
Place in the oven and cook at the temperature and time indicated by the manufacturer of the precooked lasagna plates. Put the grill for the last few minutes so that the cheese is golden.
Notes
I have used pre-cooked lasagna plates for this recipe, which did not require soaking or cooking, but you can also make it with traditional plates. To do this, you must soak or cook them according to the instructions of each manufacturer before assembling the lasagna.