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Prepare one vegetables cream in winter it is a joy. With simple ingredients we can prepare a very rich, warm and full of properties starter or first course.
Today we are going to make it with broccoli, carrot, zucchini and potato. It does not contain milk, butter or cream and, even so, the result is a very, very creamy.
We are going to serve it with a few pieces of sausage that will provide protein to the dish. And if you have leftover sausages, do not hesitate to make a delicious lasagna. Here is the link to the recipe: Pork Sausage Lasagna.
Vegetable cream with sausage
A delicious vegetable cream that we will accompany with a few pieces of sausage.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: creams
- Calories: 180
- Rations: 6-8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 145 g carrot
- 360 g of zucchini
- 265 g of potato
- 180 g broccoli
- 30 g olive oil
- Sal Island
- Pepper
- Aromatic herbs
- 600 g of water (400 for cooking and another 200 before mashing)
Preparation
This is the vegetable that we are going to use, already washed and peeled. The weight that I put in the ingredients is from the vegetable once peeled.
We cut the vegetables.
We put the oil in a cocotte or saucepan. When the oil is hot, add the chopped vegetables to the pan.
Add salt, pepper and aromatic herbs. We redo a few minutes.
Add the water and put the lid on.
Cook the vegetables for approximately 40 minutes, opening the lid from time to time to check that the cooking continues.
When the vegetables are soft, grind them. We can use a Thermomix-type kitchen robot or a blender. Before crushing it I have added about 200 more grams of water.
In a pan we put one or two pork sausages. Cook them until they are golden and well cooked.
We serve our puree in bowls, with a couple of bits of sausage.
More information - Pork sausage lasagna