Vegetable pie in the microwave

Taking the vegetables in the form of savory cakes is a delight. The soft and creamy touch that the mixture of eggs and cream gives them makes them more palatable. On the other hand, the cut of the cake becomes a kaleidoscope of colors thanks to the vivid coloring of the vegetables, which we must distribute in different layers to achieve a showy result.

We can eat this dish cold or warm, and accompanied by some of the children's favorite sauces. It goes without saying that we can choose and combine vegetables however we want, always taking into account the taste of the children, who are the ones who rule. Recetín. You just have to take care that they do not release water during cooking in the microwave, which is why you have to fry them and cook them before.


Discover other recipes of: Baked Recipes, Recipes Vegetables

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  1.   Ana said

    This recipe is excellent, I congratulate you…. I want to do it, I just don't understand the part that says "let's cook in the microwave covered and in a bain-marie", like this "in a bain-marie" ...? I would appreciate if you could explain me.