Vegetables with beef stew

Vegetables with beef stew

This recipe is a special dish made with meat and vegetables, where it has become a meat stew with a healthy Mediterranean accompaniment. The main vegetables are carrots, artichokes and mushrooms and although they seem few, their flavor will give that flavorful touch to the dish and accompanied by the essential flavor of the meat. Go ahead and make this simple and easy dish.

Vegetables with beef stew
Author
Rations: 4-5
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 500 g of beef to cook
  • Half a medium onion
  • 3 medium carrots
  • 125 g of small mushrooms
  • 200 g of already cooked artichoke hearts
  • 5 tablespoons olive oil
  • 180 ml of white wine
  • Sal Island
  • -Water
Preparation
  1. We cut the meat in small cubes. We prepare a large casserole and add the olive oil. We add the meat and fry it over medium heat.Vegetables with beef stew
  2. While we can go washing the mushrooms. We will soak them in a small bowl with water and clean them lightly with our hands.Vegetables with beef stew
  3. The carrots We will also clean them, scratch the outside and cut it into thin slices.Vegetables with beef stew
  4. We cut the onion in small pieces and fine to add immediately to the meat.Vegetables with beef stew
  5. We also prepare the artichoke hearts. We will cut them into medium pieces, not too small so that they do not fall apart when cooked.Vegetables with beef stew
  6. When we have the meat somewhat done, we overturn the onion and we leave cook everything together. If the onion is almost already sautéed, add the carrots and mushrooms and let it cook all together, turning every so often.Vegetables with beef stewVegetables with beef stew
  7. We add the white wine and we cover with Water. We let it cook over medium heat until we check that the carrot is almost cooked. During its cooking we are observing that the water is not lowered too much, if so we are adding a little water so that it does not lack.Vegetables with beef stewVegetables with beef stew
  8. At the point that the carrot is almost cooked, add the artichoke hearts and we continue cooking until everything is cooked and soft. We will finish the dish with a not too abundant broth in the stew, with all the vegetables just right and the meat soft.Vegetables with beef stew

 


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