This bread It is the one I usually make lately for children's sandwiches. It is soft, very tender, and all the ingredients that we are going to put in it are good.
It is made with yogurt, milk and olive oil. Part of the flour that we will put is integral but you can do it, if you want, using only refined flour.
With these quantities two units come out, two breads. If it seems too much you can cut it into slices and freeze it so that it is always freshly made.