Very very creamy coconut flan

Dessert
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By Ángela

If you like the homemade flan and the coconut, this is your flan. It is super creamy and tasty. We do it in a bain-marie in the oven. My advice is that you put the already filled mold first and then put the water. This way we will avoid overflowing or any altercation. Are you going to put cream on it?

Very very creamy coconut flan

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You have not tried a coconut flan as creamy as the one in this recipe. Go ahead and cook it, it is very easy and you will love it at home

Very very creamy coconut flan
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 1 large can of condensed milk
  • the measure of the can of whole milk
  • 4 eggs
  • 2 tablespoons sugar
  • 150 gr. grated coconut
  • liquid candy for the mold

Preparation

  1. We preheat the oven to 180º

  2. We put 2 or 3 fingers of water to make a bain-marie in the deep tray of the oven.

  3. We put a little caramel in a large flan mold or several individual ones

  4. On the other hand, in a large bowl, we beat the eggs together with the two kinds of milk and, finally, add the coconut

  5. Mix well.

  6. Pour the mixture into the mold and cook in the oven until set, approximately one hour (in small flaneras the time will be less, about 20-30 minutes)

  7. Let cool in the fridge before unmolding.

Image: kitchen and kitchen


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