La MEATLOAF It is a recipe of those that helps us that more than once they get us out of a hurry or avoid having to cook at any given moment. This Italian veal recipe is very similar to the classic one that we all know.
In Italy, this dish is distinguished by the use of a cold tuna-based sauce, hence the tonnato. The veal is sliced very finely so that it is eaten in a comfortable way and it is served with the sauce, very tasty and suitable for cold meat. It is usually served as a second course, but not bad as an aperitif. Of course, served in small quantities or on toast.
Veal with tuna sauce
This recipe for Italian shredded beef melts in your mouth with how juicy it is.
Image: sanmartinoagriturismo