Belgian waffles are a kind of square cake with crunchy and grid-like dough, the result of the mold of the plate with a special cast iron mold with which they are cooked. The dough is made with flour and egg, but other ingredients are often added to make them even more delicious, such as chocolate, cream, ice cream, fruits or caramel. These toppings melt a little when they receive the heat of the waffle, because they are eaten hot. And that is part of the grace of eating these delicious sweets.

waffles

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Who doesn't like waffles? Learn to prepare them at home with this recipe and put the topping that you like the most

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Total time:

Ingredients

125 gr. butter
150 gr. fine brown sugar
2 eggs
150 gr. flour
a teaspoon of baking powder
a teaspoon of rum or brandy
vanilla

Preparation

To make the waffle dough, mix the melted butter with the sugar, beating lightly
We also beat the egg yolks separately and add them to the butter mixture
Sift the flour with the yeast and mix it little by little with the previous mixture, together with the vanilla and the liquor, until making a thick dough.
Beat the egg whites until stiff and carefully add them to the dough using the whisk.
Heat the waffle iron greased with a little melted butter and put three tablespoons of dough in the center
We lower the lid and cook for about 4 or 5 minutes at medium heat, until the waffle is cooked and slightly golden.
We unmold with care and serve with the preferred topping.

Image: Imageshack

Recetín

Waffles, you choose the topping

waffles

Ingredients

Preparation

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