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El cod You are always welcome at Easter and at any time of the year. In fritters, with cream or broad beans, It is delicious, and more so on special dates, when the markets are filled with salted cod.
We couldn't forget about the tortillas, that tiny, crunchy and fresh from the pan, they are eaten with the hand and are delicious. For children, an ideal way to eat fish.
Cod omelets, warm and crispy
- Alicia tomero
- Rations: 4
- Total time:
Ingredients
- 150 gr. flaked cod
- 200 gr de harina
- 150 ml of water approximately
- Half yeast envelope
- 1 chive
- Fresh parsley
- Saffron
Preparation
We put the cod crumbs in a saucepan with water, we give it a boil and throw away the water. We put water again and let it boil until the cod is tender. Drain and reserve the water that we will strain to remove the remains. We keep warm.
In a bowl we put the flour, yeast, finely chopped onion and parsley, a little saffron and we remove. Add the drained cod and without stopping moving, gradually add the warm water until a not too liquid paste is formed.
We let rest and we fry in hot oil helping us with a spoon until the tortillas are golden.
If you don't like cod, you can add prawns, prawns, hake or any other fish or shellfish.
