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La soy sauce it is one of those condiments capable of transforming a dish. It happens in the recipe that we show you today: rice with vegetables and ham.
It can be a great harvest plate if we have leftover white rice and / or beans. Or we can start from scratch and previously cook both ingredients. In any case, the special touch will be given by that soy sauce that is used so much in oriental cuisine.
It is a great first course but we can also take it to the table as a garnish, accompanying any type of meat or, why not, a fried egg.
Warm Salad of Rice, Ham and Green Beans
A recipe to keep in mind when you have leftover white rice or cooked green beans.
- ascen jimenez
- Kitchen: Modern
- Recipe type: Rice dishes
- Calories: 350
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 250 g of rice
- 150 g of green beans
- 1 Carrot
- 1 thick slice of cooked ham
- Extra virgin olive oil
- Sal Island
- Soy sauce
- Fresh cheese
Preparation
If we do not have cooked rice, we start the recipe by putting water in a large saucepan. When it starts to boil we add salt and then the rice. Let it cook for the time indicated on the package. Once cooked we take it out, draining it, and reserve.
We also cook the beans and the carrot if they are not already cooked. On this link you will see a quick way to cook them.
We chop the beans and the carrot.
We also chop the slice of cooked ham.
We put a drizzle of extra virgin oil in a frying pan. Sauté the beans, the carrot pieces and the cooked ham cubes in it.
Add the cooked rice and sauté it for a couple of minutes, along with the vegetables.
Add the soy sauce and cook for a few more minutes.
We serve with a few pieces of fresh cheese.
More information - Decorated eggs, ideas for fried eggs, Green beans in a pressure cooker