We continue with summer recipes. In this case we propose ones deviled eggs with white beans.
It is a simple recipe that we can prepare in advance, first thing in the morning, to go to the beach in peace and come back with the food cooked. They are creamy, with a delicate flavor and very original.
It can be served as a starter or as a second course, after a delicious gazpacho.
More information - Extremadura gazpacho