Chocolate cake WITHOUT flour, WITHOUT yeast

Dessert
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By Ángela

Be surprised, is what I can say about this chocolate cake so simple and without no flour. So it is ideal for Celiac and it is also delicious. Ah, it does not contain yeast either, so the secret is in the whipped whites that we must incorporate with enveloping movements so that it does not lose air. You can accompany it with ice cream or whipped cream, how do you prefer it?

Chocolate cake WITHOUT flour, WITHOUT yeast

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Making a flourless and yeast-free chocolate cake is possible with this recipe

Chocolate cake WITHOUT flour, WITHOUT yeast
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 6 tablespoons unsalted butter (plus a little more for greasing the pan)
  • 220 g of chocolate (I used 70% cocoa)
  • 6 large eggs
  • 65 g of granulated sugar
  • icing sugar for dusting
  • 1 pinch of salt
  • Vanilla or chocolate ice cream or whipped cream to accompany (optional).

Preparation

  1. Preheat the oven to 150ºC with the rack in the middle

  2. We separate the yolks from the whites

  3. Grease a round mold with butter

  4. In a microwave-safe bowl, we put the chocolate pieces together with the butter and a pinch of salt

  5. We introduce it into the micro in 30 second intervals, stirring each time until it melts completely.

  6. Let it warm a bit and add the egg yolks, one by one, stirring each time until they are incorporated.

  7. On the other hand, we mount the whites until they rise

  8. Then we add the granulated sugar and continue beating until they are about to form snow.

  9. We mix 1/4 of the egg whites with the chocolate, with enveloping movements.

  10. We pour the rest of the white and move again in the same way so as not to lose air.

  11. Pour the batter into the greased pan, smoothing the surface with a spatula.

  12. Bake in the oven for 45-50 minutes, until it detaches from the edges and the center is firm.

  13. Remove from the oven and allow to cool completely on a wire rack.

  14. We serve at room temperature, sprinkled with icing sugar and ice cream or cream if desired.

Image: gimmesooven!
Original recipe from Martha Stewart


Discover other recipes of: Desserts for Children, Baked Recipes, Gluten Free Recipes

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  1.   Mediterranean diet said
    ago 13 years

    This cake is a luxury for me because it is a variant of one that I usually prepare (I am lactose and gluten intolerant) and so I vary ... I copy it to prepare it soon.

    regards
    Carmen

    Respond to a Mediterranean diet
    1.    Vicente said
      ago 13 years

      I'm glad Carmen! A greeting and thanks for reading.

      Reply to Vicente
    2.    Vicente said
      ago 13 years

      I'm glad Carmen! A greeting and thanks for reading.

      Reply to Vicente