Yogurt mayonnaise, no eggs!

Dessert
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By Ángela

Because we want to be more sure of having a mayonnaise in good condition or because we have to be careful with the calories or fats that we eat. For those reasons, or simply to try it, we are going to prepare a yogurt mayonnaise, ideal for your summer salads or to accompany sandwiches, meat or fish.

Yogurt mayonnaise, no eggs!

Print recipe

Because we want to be more sure of taking a mayonnaise in good condition or because we have to be careful with calories or fat

Yogurt mayonnaise, no eggs!
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 1 natural yogurt
  • 1 Greek yogurt (both unsweetened)
  • 1/2 glass of mild flavor olive oil yogurt (approximately)
  • a little bit of salt
  • a touch of lemon zest or fresh herbs (optional)

Preparation

  1. We start by putting the yogurts with the salt and the lemon in the blender glass. We begin to beat without moving the mixer while adding the oil little by little.

  2. When it has been emulsified with the yogurt, we can start to slowly move the mixer until the mayonnaise thickens completely. If we have inadvertently added too much oil and want to lighten the mayonnaise, we can add a little milk.


Discover other recipes of: Desserts for Children, Mayonnaise recipes, Eggless recipes, Sauces

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