Zucchini and cheese muffins

Breakfast
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By Ángela

Again a recipe for salty muffins. How "get by" they are! Serve us for breakfast, many of us like salty more, for him brunch o the aperitif, for the afternoon snack, for a festive buffet ...

Zucchini and cheese muffins

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Once again, a recipe for salty muffins that you cannot stop trying

Zucchini and cheese muffins
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Total time:

Ingredients

  • 1-2 zucchini (depending on size)
  • 200 gr. Of flour
  • 1 sachet of baking powder (16 gr.)
  • 3 eggs
  • 100 gr. grated cheese powder
  • 50 ml. mild flavor olive oil
  • 150 ml. whole milk
  • pepper and salt

Preparation

  1. Wash the zucchini well and grate them. Let them drain a little on kitchen paper to release the water. We can also sauté and strain them.

  2. On the one hand we beat the eggs with the milk and oil and season with salt and pepper.

  3. Apart, we mix the cheese with the flour and yeast. Add this mixture to the egg mixture and stir well until we have a lump-free mass. Finally we add the grated zucchini.

  4. We fill the previously greased muffin molds with the dough up to 2/3 of their capacity and put them in the preheated oven at about 180 degrees for about 25 minutes or until they turn golden brown and puff up.

Another option: Add other grated vegetables like carrots or beets.

Image: killthemicrowave


Discover other recipes of: Breakfasts and Snacks, Egg Recipes, Cheese Recipes

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  1.   mazertown said
    ago 12 years

    Among the ingredients does not put the amount of zucchini. If I can I will try to do them today.

    Reply to Mazertown
    1.    Alberto Rubio said
      ago 12 years

      Hello, one or two pieces depending on the size… Depending on how you like the flavor, you can put the skin on

      Reply to Alberto Rubio
  2.   mazertown said
    ago 12 years

    There, I used one. They have come out very good, thanks for the recipe.

    Reply to Mazertown
  3.   Ana My world, mine said
    ago 11 years

    I would like to make them from today to tomorrow, do they keep well?

    Reply to Ana My world, mine
    1.    Ángela said
      ago 11 years

      Yes :)

      Reply to Angela
  4.   Veronica said
    ago 6 years

    from one day to the next I wanted to make them for a meeting, how do I keep them?

    Reply to Veronica
    1.    ascen jimenez said
      ago 6 years

      Hello Veronica!
      When having zucchini it is better to keep them in the refrigerator.
      A hug!

      Reply to Ascen Jimenez