(10 votes)
Loading ...
La vegetables It is essential in infant and adult nutrition. Today we are going to "trick" the little ones in the house with some very special linguine, made with zucchini instead of pasta. A delicious dish full of vitamins and minerals.
Zucchini linguine with pine nuts and cheese
Vegetables are essential in the diet for children and adults, so this recipe for Zucchini Linguine with pine nuts and cheese is the perfect way to eat it and that everyone at home likes it
- Ángela
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 2
- Total time:
Ingredients
- 4 zucchini
- 1 garlic clove
- Sal Island
- Ground pepper 75g freshly grated Parmesan cheese
- 100 gr of pine nuts, unroasted
- Extra virgin olive oil
- Some fresh basil leaves
Preparation
Wash and dry the zucchini. Cut it into very thin strips either with the help of a very sharp knife or with a mandolin. until they are linguini type and very thin.
Cut the garlic into four pieces and finely chop the basil. Set them aside to cook later.
In a pan put a little olive oil, and add the pine nuts. Let them toast, and when they are golden add the garlic cut into 4 pieces, and let it brown with the pine nuts. The flavor that the garlic gives to the oil with the pine nuts is spectacular. Once the garlic is golden, we can remove it if we don't like to find it on the plate.
Next, add the zucchini and a pinch of salt and pepper. Stir everything until the zucchini have softened. (About 8 minutes will have passed on medium heat).
Once the zucchini is tender, grate the Parmesan cheese over the pan and add the basil ribbons. Sauté for another minute, until the cheese has melted and serve it on the nest-shaped plate with a little Parmesan cheese and flakes.
If you want you can accompany the dish with some grilled chicken or tofu.
At home we don't like pine nuts, can they be substituted for another ingredient? Thank you!
Yes, you can put nuts :)