The special touch of this dish is in that spicy point of cayenne with garlic, which we can perfectly suppress if we prepare it for the little ones in the house.
It is important that we put the salt at the time of eating the noodles, because in this way, we will not make the zucchini sweat and we will prevent water from draining.

To make these zucchini noodles, we will help ourselves with a mandolin or a grater.

Zucchini noodles with prawns

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Zucchini noodles with prawns always like it. Learn to cook them with this quick and easy recipe

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 2

Total time:

Ingredients

200 gr of peeled prawns
400 gr of grated zucchini
1 tablespoon oil
2 garlic
2 cayenne seeds
Sal Island

Preparation

We peel the zucchini and cut it. We remove the seeds, and begin to grate along the zucchini. When we see that we reach the central part of the seeds, we will leave it and save that piece for another recipe.
In a large frying pan we put a tablespoon of olive oil and heat. Once hot, add the minced garlic along with the cayenne seeds and cook for 10 minutes over medium heat and covered.
After that time, add the peeled and drained prawns, and cook them for 1 or 2 minutes over medium-high heat. At that time we add the zucchini noodles, stir them well and put everything to cook over medium heat and let it cook for about 5 more minutes.
Now it only remains to serve it on the plate and put a little salt on it.

It's that easy!

Recetín

Zucchini noodles with prawns