Zucchini Omelet

Preparation

1. We wash the zucchini and dry it. We make thin slices of small thickness so that they can be cooked beforehand. Cut the onion into small slices.

2. We put oil in a pan, about 6 tablespoons, and when it is hot, put the onion to fry. When it is well poached, we remove it. In that same oil we cook the zucchini with a little salt and fry for 5 minutes.

3. After that time, we remove it from the pan and put it on absorbent paper to remove excess oil.

4. In a bowl, beat the eggs, and add the onion and zucchini once they have been beaten, leaving a few slices of zucchini reserved that will be used to decorate the omelette.

5. We put everything together with the eggs and in a pan we put two tablespoons of the oil that we used previously to fry the onion and zucchini.

6. When the oil is hot, add the mixture and let the tortilla cook on both sides.

7. Once we have the curdled tortilla, we remove it from the heat and decorate it with the zucchini slices that we had reserved, and a little paprika.