Many moms ask us healthy recipes For the kids in the house. Pasta is always a resource when we do not know what to prepare to eat. But we can fool the children's stomach a little by preparing some fake pappardelles. Instead of pasta, are made with zucchini strips. They are very juicy and with this simple gesture, we are introducing vegetables into the children's diet without them noticing and in a very fun way.

Zucchini pappardelle with sautéed prawns

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Have you ever tried zucchini pappardelle with sautéed prawns? You no longer have an excuse not to do it with this quick and easy recipe

Pappardelle de calabacín con gambas salteadas

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 2

Total time:

Ingredients

4 zucchini
Half an onion
250 gr of prawns
4 tablespoons of extra virgin olive oil
A splash of white wine
Black pepper
Sal Island
A few drops of lemon
Minced garlic
Fresh basil
50 gr of goat cheese

Preparation

Wash the zucchini well and cut off their ends. With the help of a vegetable peeler or a mandolin, cut very thin longitudinal strips until you reach the zucchini seeds. At that moment repeat that same gesture on the other side of the zucchini.
Heat some extra virgin olive oil in a pan, and add the onion in thin strips. Let it brown, and add the zucchini strips. Let them rehog a bit and add the ground garlic. When we see that they are more or less done, we add a splash of white wine and continue to saute everything until the zucchini pappardelle become soft. Add the peeled prawns and let them cook in the heat of the pan, covering it for a few minutes.
Put the pappardelles on a plate, and season with a little olive oil and lemon juice.
To give it a special touch, crumble a little goat cheese on top and season with salt and pepper, decorating with a little chopped basil.

Recetín

Zucchini pappardelle with sautéed prawns