Vitamin C, vitamin B and beta carotene. That is part of what we can find in the zucchini. A tasty vegetable that, thanks to its high water content, is one of the most diuretic and hardly fattening. Well, having seen all its virtues, today we are going to use zucchini as the main character in our recipe, and we are going to prepare some delicious zucchini wraps of the healthiest.

Zucchini stuffed with cream cheese

Print recipe

The properties of these Zucchini stuffed with cream cheese could not be more good and they are also delicious. What are you waiting for to try them?

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 2

Total time:

Ingredients

A zucchini
150 gr of cream cheese
75 gr of Iberian ham in cubes
1 Tomate
Pepper
Oregano
Sal Island
Chive
Olive oil

Preparation

Wash the zucchini and do not remove the skin. Cut it into very thin strips, tilting the cut a bit so that you get bigger slices.
Heat a griddle with a little oil and grill the zucchini so that it browns on both sides.
While we prepare the filling. Take the cream cheese and put it in a bowl, mixed with cubes of Iberian ham, cubes of natural tomato, a little pepper and oregano. When you have the zucchini strips ready, stretch them out and in the center of each strip, put a little piece of that mixture.
Roll them up and hold each roll with the help of a toothpick or tie it with a bit of chives, so that it does not open.

As you can see, it is a very healthy and nutritious snack, with very few calories.

Recetín

Zucchini stuffed with cream cheese, some very healthy rolled