We are going to prepare some zucchini stuffed with ricotta and tuna, a dish with a delicate flavor that the little ones really like.
We will serve them with a little White rice sautéed with a drizzle of olive oil and flavored with some aromatic herbs dry.
Before baking the zucchini we will put on the surface a little bread crumbs. You can substitute this bread for a little Parmesan cheese or even mozzarella.