Zucchini stuffed with ricotta and tuna

We are going to prepare some zucchini stuffed with ricotta and tuna, a dish with a delicate flavor that the little ones really like.

We will serve them with a little White rice  sautéed with a drizzle of olive oil and flavored with some aromatic herbs dry.

Before baking the zucchini we will put on the surface a little bread crumbs. You can substitute this bread for a little Parmesan cheese or even mozzarella.


Discover other recipes of: Recipes Vegetables

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