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Za mu iya amfani da kowane irin kek da muke da shi a gida don yin waɗannan 'ya'yan itace kofuna. Muhimmin abu shine mu wanke shi da kyau tare da syrup ɗin mu sannan mu raka shi da kirim mai yawa, a cikin akwati na, tare da kirim na lemun tsami.
A saman kirim za mu sanya 'ya'yan itace sabo. kiwi, mango ko ma strawberries. Dukkansu sun dace da wannan zaki, duka don dandano da launi.
Zamu gama shiri da kadan narkar da cakulan.
Shin kun kuskura ku shirya wadannan wainar? A gida tabbas zasu gode maka.
Abincin 'ya'yan itace tare da lemun tsami
Wasu sauƙaƙan kek na gida
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: kayan zaki
- Calories: 190
- Ayyuka: 15
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 takarda na soso na Genoese (ko kowane irin kek)
- 170 g na ruwa
- 80 sugar g
- Lemon tsami
- 1 kiwi
- 'yan guda na mango
- 100 g na cakulan mai son desserts
Shiri
IDAN muna amfani kowane irin kek, kamar wanda kuke da shi a cikin mahaɗin, sai ka yanke faranti a kwance. Mun sanya shi a kan takardar burodi.
Saka ruwa da sukari a cikin gilashi. Gasa shi a cikin microwave (minti ɗaya zai isa) kuma narke sukari da kyau, yana motsawa da cokali.
Da wannan syrup muna fentin mu cake.
Tare da mold, gilashi ko tare da beaker na Thermomix muna samar da ƙananan fayafai.
Muna yinda lemun tsami cream bin girke-girke. Idan bayan yin burodin muna da ragowar kirim, za mu iya yin hidima a kowane lokaci a cikin kananan gilashi, a matsayin kayan zaki.
Mun sanya cokali biyu na kirim mai tsami a kowane diski na cake.
Yanke 'ya'yan itacen kuma sanya yanki na kiwi ko guntun mango a cikin kowane biredi, a saman kirim ɗin.
Mun sanya cakulan a cikin kofi kuma mu narke shi a cikin microwave. Tare da cokali guda muna rarraba shi a kan kukis, wanda ba za mu cire daga takardar burodi ba tukuna.
Mun sanya kowane cake a kan takarda muffin kuma ajiye a cikin firiji har sai lokacin hidima.
Informationarin bayani - 10 girke-girke tare da strawberries waɗanda ba za ku iya rasa ba