Boiledasa mai kamannin furanni don abincin dare mai daɗi

Sinadaran

  • 6 qwai
  • Don cikawa
  • Dafaffen kwai gwaiduwa
  • gwangwani biyu na zababben tuna
  • 50 gram na soyayyen tumatir
  • Mayonnaise (na zabi)
  • Celery ko chives don ado

Eggsananan samari basa son yawancin ƙwai a cikin gida. Idan kwanakin baya mun baku ra'ayin yin wasu masu kyau Boyayyen ƙwai mai dusar ƙanƙaraA yau zamu yi wasu kyawawan kwai ne masu kamannin fure.

Shiri

Mun yanke dafaffen ƙwai a rabi, kuma bari su huta yayin da muke shirya cikawa.
Mun sanya a cikin kwano da yankakken gwaiduwar kwai, gwangwani biyu na tuna da soyayyen tumatir. Idan ƙananan yara suna son mayonnaise, za mu ƙara mayonnaise ɗin ma.

Za mu saka a cikin yankin tsakiyar kaɗan daga ciko wanda muka shirya. Kuma a kansa mun cika kowane ƙwai kuma sanya su a cikin siffar ƙwanan filawa a kusa da cika, sanya ƙwai a juye.

Da zaran mun shirya shi, sai mu gama yi masa ado da ɗan seleri ko ɗanyun chives don ƙirƙirar ɓullar furenmu.

Karbuwa: Abubuwan yunwa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   karen m

    Kai, babban labarin. Ina kara godiya. Za a ci gaba

  2.   Sally Kyakkyawa m

    Na karanta labarai da yawa kan batun mai rubutun ra'ayin yanar gizon
    masoya amma wannan labarin hakika rubutu ne mai kyau, ku kiyaye shi.