4 cuku croquettes

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 26)
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de .Ngela

Croquettes kayan kwalliya ne masu matukar amfani, cikakke ne don sanya su a kowane lokaci idan muna da kullu muna shirya su kuma muna sanya su a cikin injin daskarewa. Ana iya yin su ta hanyoyi dubu, kamar yadda muka gaya muku a cikin girke girke masu yawa waɗanda muka shirya, shi ya sa yana da kyau a sami kunkuru-nauye iri daban-daban a cikin injin daskarewa, ta yadda idan ba mu san abin da za mu dafa ba, muna da su a hannu kuma za mu iya shirya su a cikin jiffy.

A yau za mu shirya wasu sosai honeyed da m croquettes, tare da iri-iri cuku Suna da taushi sosai kuma yara da manya suna son su. Kodayake mun yi amfani da takamaiman cuku, zaka iya amfani da wadanda kafi so kuma ku hada su yadda kuke so.

Abu mafi mahimmanci shine yin la'akari da adadin madara da adadin cuku da kuka sanya don kullu ya zama cikakke.

4 cuku croquettes

Buga girke-girke

Kwancen croquettes ne mai amfani mai amfani sosai, cikakke don yin kowane lokaci idan muna da kullu a shirye, kuma wannan nau'in croquettes cuku 4 yana da ban sha'awa.

4 cuku croquettes
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

Sinadaran kimanin croquettes 25

  • 50 g na man shanu
  • 50 gr na alkama gari
  • 65 gr na mangogo cuku
  • 4 cuku
  • 20 gr na shuɗin cuku
  • 10 gr na grated Parmesan
  • 400 ml cikakke madara
  • Sal
  • Pepperanyen fari
  • Nutmeg

Don yi musu sutura

  • Gurasar burodi
  • Kwai

Shiri

  1. Azuba man shanun a cikin kasko, idan ya cika sai a zuba garin, kada a daina motsawa da wasu sanduna, sai a datse garin a dahu, sai a rasa danyen dandano. Ƙara cukuwar Manchego a cikin ƙananan guda da cuku mai launin shuɗi, yana motsawa akai-akai, jira ya narke gaba daya. Ƙara madara kaɗan yayin da muke ci gaba da motsawa don hana ƙullun daga kafa.

  2. Bada madarar a sha kafin ƙara wani fantsama. Bayan 'yan mintoci kaɗan sun shuɗe, kuma mun ƙara fiye ko žasa rabin madara daga dukan girke-girke, mu ƙara cheeses a cikin guda, da kuma Parmesan, ba tare da tsayawa motsawa ba, mu ƙara sauran madara har sai mun sami manna wanda yake shi ne. zaki da kusan m kamar croquette kullu.

  3. Ƙara zafi kadan, kuma ba tare da dakatar da motsawa ba, idan muka ga béchamel ya fara tafasa, ƙara gishiri da barkono kuma ƙara nutmeg. Bari ya yi zafi kamar minti 15 ba tare da tsayawa yana motsawa ba don kada kullu ya tsaya a kasan kwanon rufi.

  4. Da zarar wannan lokaci ya wuce, sai mu yada kullu a cikin kwano kuma mu rufe shi da fim mai haske don akalla 6 hours don duk kamshi ya zama cikakke kuma kullu ya yi sanyi. Alal misali, ina so in shirya kullu ɗaya rana kafin yin croquettes, saboda dandano ya fi kyau.

  5. Don siffar kowane gungu-gunduwa, muna ɗaukar ƙananan ɓangaren kullu muna ba shi siffar da muke so tare da taimakon hannayenmu.

  6. Sai a sake tsoma kowace kurba a cikin ɓawon burodi, kwai da ɓawon burodi, sannan a soya man zaitun da yawa, da zarar an soya, a bar shi a kan takarda mai narkewa don cire kitsen da ya wuce kima kafin yin hidima.


Gano wasu girke-girke na: Masu farawa

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