Haske Quesada

Wadannan kwanakin na sami damar jin daɗi sosai saba da kuma pasiega quesada mai ban mamaki wanda abokin Cantabrian mai kyau ya so ya faranta min rai. Quesada shine abin da nake so in mayar da hankali akai a yau. Ya riga ya kasance a cikin mu recetinAryan kuma mun bayyana shi a matsayin "cake mai daɗi mai daɗi wanda ya dogara da gari, cuku da ƙwai waɗanda ke cajin batir ɗinmu" kuma mun yi daidai saboda yana da babban abun ciki na caloric. Saboda haka, bari mu ga abin da kuke tunani game da wannan girke-girke na "haske" quesada, kuma mai dadi, kodayake tare da ƙananan adadin kuzari.

Haske Quesada

Buga girke-girke

Quesada ɗaya ce daga cikin kayan abinci da na fi so don haka wannan sigar haske ta ba ni damar more shi sau da yawa:D

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 100 grams na gari
• 150 grams na fructose
• 100 grams na margarine
• 2 qwai
• 1/4 na lita na madara madara
• 1 yogurt mai narkewa na halitta
• 1/2 tsp kirfa ƙasa
• Zest na lemon tsami guda 1

Shiri

1. Mun zafafa tanda zuwa 180º C.

2. Muna doke duk abubuwan sinadaran har sai komai ya hade sosai.

3. Man shafawa wani mold da margarine kadan a zuba kullu a ciki.

4. Gasa a cikin tanda na tsawon minti 30 har sai launin ruwan zinari.

5. Don ganin ko quesada ta shirya, za mu iya huda shi da ɗan goge baki idan ya fito da tsabta, an riga an gama shi.

6. Muna cire sanyi.

Hotuna: kamar yadda losquesos